Air Fryer Mozzarella Balls (Print Version)
# Ingredients:
→ Dairy
01 -
227 g mozzarella cheese (string cheese, block, or mozzarella pearls)
→ Breading
02 -
65 g plain breadcrumbs
03 -
65 g seasoned breadcrumbs
04 -
1 large egg, beaten
05 -
32 g all-purpose flour
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon ground black pepper
# Instructions:
01 -
Cut mozzarella into bite-sized pieces if using block cheese; separate string cheese or use mozzarella pearls as is.
02 -
Place flour in one shallow bowl. In a second bowl, add the beaten egg. In a third bowl, combine the plain and seasoned breadcrumbs, salt, and black pepper.
03 -
Coat each mozzarella piece by rolling in flour, dipping in beaten egg, and covering thoroughly with the breadcrumb mixture. Ensure all sides are evenly coated.
04 -
Preheat air fryer to 190°C. Lightly coat the basket with cooking spray. Arrange mozzarella balls in a single layer without crowding. Air fry for 5 to 6 minutes, shaking the basket halfway, until golden brown and crisp.
05 -
Remove from the air fryer and cool briefly. Serve warm with marinara or preferred dipping sauce.
# Notes:
01 -
For best results, freeze breaded mozzarella for 10 minutes before air frying to reduce cheese leakage.