Fluffy Air Fryer Peanut Butter Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
1 cup of smooth peanut butter
02 -
1 cup of regular granulated sugar
03 -
1 large egg
# Instructions:
01 -
In a medium bowl, stir the peanut butter, sugar, and egg until the mixture is completely blended.
02 -
Place a piece of parchment paper in the Air Fryer basket, covering the bottom.
03 -
Scoop out dough using a 1-inch cookie scoop, placing the portions on the parchment. Pattern each cookie with a fork, making a crisscross design.
04 -
Cook in the Air Fryer at 400°F for about 4 to 5 minutes, until they just start looking golden.
05 -
Leave the cookies in the Air Fryer basket to cool for a few minutes before moving them to a cooling rack.
# Notes:
01 -
Wait for the cookies to cool completely in the Air Fryer before transferring them.
02 -
Keep cookies fresh in a sealed container for up to 4 days.
03 -
These taste best with a glass of milk or some ice cream!
04 -
Leftover dough can be refrigerated in an airtight container for up to 3 days.