Apple Crisp Pizza Dessert (Print Version)
# Ingredients:
→ Base
01 -
1 sheet pie crust, rolled to fit 30 cm pizza pan
→ Apple Filling
02 -
4 medium apples, peeled and diced (total 4 cups or 480 g)
03 -
133 g white sugar (2/3 cup)
04 -
24 g all-purpose flour (3 tablespoons)
05 -
1 teaspoon ground cinnamon
→ Crisp Topping
06 -
60 g all-purpose flour (1/2 cup)
07 -
67 g brown sugar, packed (1/3 cup)
08 -
50 g old-fashioned oats (1/2 cup)
09 -
1 teaspoon ground cinnamon
10 -
57 g unsalted butter, softened (1/4 cup)
→ To Serve
11 -
120 ml caramel sauce (1/2 cup)
12 -
Vanilla ice cream, for serving
# Instructions:
01 -
Preheat the oven to 175°C. Roll out pie crust to a 30 cm circle and fit into a pizza pan, folding the edge slightly to form a border.
02 -
Combine diced apples with white sugar, 24 g flour, and cinnamon in a mixing bowl. Stir to evenly coat the apples.
03 -
Distribute the coated apples evenly over the prepared pie crust.
04 -
In a separate bowl, blend 60 g flour, brown sugar, oats, cinnamon, and softened butter with fingertips until the mixture is crumbly. Sprinkle topping evenly over apples.
05 -
Bake in the centre of the oven for 35–40 minutes, until apples are tender and topping is golden brown.
06 -
Remove from oven and immediately drizzle caramel sauce over the top. Slice into wedges and serve warm with vanilla ice cream.
# Notes:
01 -
For best results, use tart apples such as Granny Smith for enhanced flavour contrast.