BBQ Chicken and Cheese Sliders (Print Version)
# Ingredients:
→ Slider Base
01 -
12 slider buns
→ Filling
02 -
2 cups cooked shredded chicken
03 -
1 cup barbecue sauce
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup sliced red onion
06 -
1/2 cup dill pickle slices
→ Topping
07 -
2 tablespoons butter, melted
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
Preheat oven to 175°C.
02 -
Combine shredded chicken and barbecue sauce in a large mixing bowl. Mix thoroughly until chicken is fully coated. Set aside.
03 -
Slice slider buns in half horizontally, keeping tops and bottoms attached. Arrange bottom halves in a greased 23x33 cm baking dish.
04 -
Distribute barbecue chicken mixture over bun bases. Sprinkle evenly with shredded cheddar. Top with sliced red onions, then layer with dill pickle slices.
05 -
Place top halves of buns over assembled ingredients to form complete sliders.
06 -
In a small bowl, blend melted butter with garlic powder and onion powder. Brush mixture generously over tops of buns.
07 -
Cover baking dish with aluminum foil and bake for 15 minutes. Remove foil and continue baking 10 minutes, or until cheese is melted and tops are golden.
08 -
Allow sliders to cool briefly. Garnish with chopped parsley if desired, separate sliders, and serve warm.
# Notes:
01 -
For extra flavor, swap cheddar with smoked gouda or pepper jack cheese.