Beef Noodles Mongolian Style (Print Version)
# Ingredients:
01 -
1 pound of ground beef, lean.
02 -
A few garlic cloves, finely chopped (3).
03 -
1/4 cup of hoisin.
04 -
Sesame seeds for sprinkling.
05 -
8 oz rice noodles.
06 -
1/3 cup of coconut aminos.
07 -
Your choice of broth (1/3 cup)—chicken, beef or veggie.
08 -
Half a tablespoon of ginger powder.
09 -
Just a bit of salt and black pepper to taste.
10 -
1 tablespoon of avocado oil.
11 -
Green onions, chopped small (1/2 cup).
12 -
1 tablespoon of arrowroot starch.
# Instructions:
01 -
Cook the rice noodles as instructed on the package. Drain, then set aside. Rinse under cool water if you'd like.
02 -
Stir together arrowroot starch, hoisin, coconut aminos, and broth in a bowl until blended smoothly.
03 -
In hot oil, sauté garlic until it smells amazing. Toss in the ground beef and the ginger, breaking it apart as it cooks. Keep going until no pink remains.
04 -
Throw the sauce over the meat and give it a good stir. Add in those noodles, toss everything to coat, and finish with sesame seeds and green onions on top.
# Notes:
01 -
Kick things up with some red pepper flakes.
02 -
Swap for regular noodles if gluten-free isn't your thing.