Beef Pan Bread (Print Version)
# Ingredients:
01 -
200 ml warm milk.
02 -
7 g yeast, instant.
03 -
20 g natural honey.
04 -
All-purpose flour, 400 g.
05 -
1 egg (large size).
06 -
40 g soft butter.
07 -
8 grams of fine salt.
08 -
50 g semolina for rolling.
09 -
Butter for beef, 25 g.
10 -
20 ml of olive oil.
11 -
450 g tender beef, diced.
12 -
5 g salt, for seasoning meat.
13 -
3 g ground cayenne spice.
14 -
3 g bell pepper powder, red.
15 -
3 g dried onion powder.
16 -
2 g ground garlic powder.
17 -
1 gram parsley flakes.
18 -
80 g chopped red onion.
19 -
75 g chopped bell pepper, red.
20 -
Grated cheddar—use as much as you'd like!
# Instructions:
01 -
Combine warmed milk, yeast, and honey. Stir in flour, egg, butter, and salt. Knead the mixture until smooth.
02 -
Put dough in a cozy spot. Leave it alone until it doubles, about an hour.
03 -
Toss the beef in spices. Brown it using butter and oil, then stir in peppers and onions.
04 -
Cut dough into smaller bits. Flatten each one and dip into semolina.
05 -
Set bread pieces in a heated skillet and cook both sides until they turn golden.
06 -
Pack the hot bread with cheesy beef filling. Serve while warm.
# Notes:
01 -
Warm milk makes sure yeast works well.
02 -
Tender beef will cook better.
03 -
Adjust spices to fit what you like.
04 -
Tastes the best when eaten warm.