Best Ever No Bake Cookies (Print Version)
# Ingredients:
→ Base Ingredients
01 -
200 grams granulated sugar
02 -
115 grams unsalted butter
03 -
120 milliliters whole milk
04 -
240 grams quick-cooking oats
05 -
40 grams unsweetened cocoa powder
→ Flavor and Binding Agents
06 -
5 milliliters vanilla extract
07 -
130 grams creamy peanut butter
08 -
Pinch of fine salt
# Instructions:
01 -
Combine granulated sugar, unsalted butter, and whole milk in a medium saucepan. Heat over medium, stirring constantly, until the mixture reaches a rolling boil.
02 -
Allow the mixture to boil vigorously for exactly 1 minute without stirring further. Remove saucepan from heat immediately after timing ends.
03 -
Add unsweetened cocoa powder, vanilla extract, creamy peanut butter, and a pinch of fine salt to the hot mixture. Stir promptly until smooth and completely blended.
04 -
Place quick-cooking oats in a large mixing bowl. Pour the warm chocolate mixture over the oats and stir thoroughly until oats are evenly coated and the mixture is cohesive.
05 -
Line a baking sheet with parchment paper. Using a tablespoon or scoop, portion mounds of the mixture onto the sheet, spacing evenly.
06 -
Allow the cookies to rest at room temperature for approximately 30 minutes or until firm and set before serving.
# Notes:
01 -
Avoid over-boiling the syrup, as it can cause the final texture to become dry and crumbly.