Bold Blackened Mahi Mahi (Print Version)
# Ingredients:
→ Fish and spice mix
01 -
1 tbsp blackening spice blend
02 -
1 lb mahi mahi
03 -
A pinch or up to 1/2 tsp salt (optional)
→ Fat for cooking
04 -
2 tbsp butter or oil (your choice)
→ Toppings (optional)
05 -
Slices of lemon
06 -
Chopped parsley
→ DIY blackened spice mix (optional)
07 -
1 tbsp of paprika
08 -
1 tbsp garlic powder
09 -
1 tbsp onion powder
10 -
1 tbsp ground black pepper
11 -
1 tsp dried oregano
12 -
1 tsp cayenne powder
13 -
1 tsp dried basil
14 -
1 tsp dried thyme
15 -
1 tsp salt (optional)
# Instructions:
01 -
For homemade seasoning, toss everything together in a bowl or jar and stir well.
02 -
Divide mahi mahi into four fillets and blot them dry with paper towels.
03 -
Sprinkle your spice mix (and a little salt, if you're using it) over the fillets, covering them evenly.
04 -
In a cast-iron pan on medium-high heat, let butter melt for about a minute. Cook fillets, skin-side up first, for 4-5 mins. Turn over and fry another 3-4 mins until they're done.
05 -
Put the fish on plates, add lemon slices, and sprinkle parsley on top if you want.
# Notes:
01 -
Spice blends vary in saltiness, so adjust extra salt to your liking.
02 -
A good sear and crust comes from using a cast-iron pan. It's worth it!