Bites with Cranberry Brie (Print Version)

# Ingredients:

01 - 8 oz crescent roll dough.
02 - 8 oz brie cheese wheel.
03 - Half a cup of cranberry sauce with whole berries.
04 - Quarter cup of chopped pecans, unsalted and roasted.
05 - 6 sprigs of fresh rosemary.
06 - A little all-purpose flour for rolling.
07 - Nonstick cooking spray.

# Instructions:

01 - Preheat the oven to 375°F and grease a mini muffin tray with spray.
02 - Press dough on a floured board, seal edges, slice it into 24 squares, and place them in the tray.
03 - Put brie bites in the dough cups, then spoon cranberry sauce and sprinkle nuts and rosemary on top.
04 - Bake for 15 minutes or until they’re a nice golden color.

# Notes:

01 - Tastes best when warm.
02 - You can prepare the components in advance.
03 - Perfect for festive gatherings and parties.

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