Brie Cranberry Crostini (Print Version)
# Ingredients:
01 -
1/2 cup golden raisins.
02 -
1 package (12 oz) fresh cranberries.
03 -
1 baguette, about 12 oz.
04 -
Dash of ground cinnamon.
05 -
1 small apple, diced tiny.
06 -
1 orange, grated zest.
07 -
1-2 tablespoons of olive oil.
08 -
3/4 cup packed brown sugar.
09 -
5-6 ounces of brie cheese.
10 -
1/4 cup apple cider vinegar.
11 -
1/2 cup cranberry juice blend.
12 -
1/4 cup roughly chopped pecans.
13 -
Fresh sprigs of rosemary for presenting.
# Instructions:
01 -
Mix everything for the chutney, leaving out pecans. Bring to a boil till berries pop, then lower heat and let it thicken for 15 minutes. Let it sit to cool.
02 -
Preheat your oven to 375°F. Cut the baguette into angled slices. Spread olive oil on each slice.
03 -
Put slices of brie on top of your bread pieces.
04 -
Bake for 5 to 7 minutes till the brie gets gooey.
05 -
Spoon chutney on top, sprinkle with pecans, zest, and rosemary. Best eaten right away.
# Notes:
01 -
Enjoy while the brie is fresh out of the oven.
02 -
You can make the chutney up to 2 days ahead to save time.
03 -
Offer chutney separately for guests to customize their bites.