Chocolate Brownie Pecan Bombs (Print Version)
# Ingredients:
→ Main Components
01 -
1 pack chunky brownies (family-sized 9x13 pan)
02 -
2 cups nutty pie mixture
03 -
16 oz rich chocolate
04 -
2 tablespoons cooking oil
05 -
1 cup broken pecans for topping
# Instructions:
01 -
Break up the cool brownies into tiny bits in a big bowl. Stir in the pecan filling until everything sticks together nicely.
02 -
Create small 1-inch rounds with the mix and put them on a tray lined with parchment. Stick them in the freezer for half an hour to get firm.
03 -
Melt your chocolate down and add cooking oil, mixing until it's all smooth.
04 -
Take each cold ball and cover it in the melted chocolate mix. Put it back on the paper and quickly add pecan pieces before the coating hardens.
05 -
Pop in the fridge for about 15 minutes till the outside layer is totally hard.
# Notes:
01 -
Keeps in the fridge up to 5 days
02 -
Can stay in the freezer for 3 months
03 -
Wait 10 minutes at room temp before you eat them