Burger Pancakes with Cheese (Print Version)
# Ingredients:
→ Pancake Mix
01 -
1 egg, whites and yolks divided
02 -
75g all-purpose flour
03 -
1 teaspoon rising agent
04 -
1 tablespoon fine sugar
05 -
100ml dairy milk
→ Burger Elements
06 -
250g ground beef (15% fat content)
07 -
2 slices yellow cheese or mild cheddar
08 -
30ml sandwich spread
09 -
40g pickle slices
10 -
1 tablespoon flavorless oil
# Instructions:
01 -
Grab your electric mixer and whip the egg white until it forms soft, airy peaks.
02 -
Combine your yolk with the flour, rising agent, and sugar in a separate bowl. Slowly add milk while stirring until smooth. Then carefully fold your fluffy whites into this mixture.
03 -
Warm some oil in a non-stick skillet over medium flame. Pour in a quarter of your mix and cook about 2-3 minutes per side until the edges turn golden brown. Finish all four pancakes and keep them warm in the oven.
04 -
Turn up the heat and drop more oil in your pan. Divide beef into two equal balls, place one in the hot pan, and flatten it completely with a spatula. Let it sizzle for 2-3 minutes, flip once, add cheese on top, and cook another minute or two.
05 -
Now build your creation! Put down a pancake, add your melty-cheese patty, squirt some sandwich spread, scatter pickles, and cap with another pancake. Then make your second one the same way.
# Notes:
01 -
A tasty blend of morning and lunch flavors
02 -
Switch up the toppings however you want
03 -
Works with plant-based patties for a meatless option