Grilled Caramel Pineapple Spears (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Whole pineapple, sliced into spears (1 entire fruit)
02 -
Brown sugar (½ cup)
03 -
Melted butter (½ cup)
04 -
Cinnamon powder (1 teaspoon)
# Instructions:
01 -
Place pineapple spears on your pan and sprinkle them with a bit of cinnamon.
02 -
Mix the melted butter with brown sugar and cinnamon until smooth. Pop it in the microwave for a few seconds if it's too thick to brush on easily. Coat the pineapple spears with this mix.
03 -
Put on medium grill heat for about 7-10 minutes until they turn nice and golden. Don't forget to add any leftover mix from the pan before you serve.
# Notes:
01 -
You can heat the topping in your microwave if it gets too thick
02 -
Don't waste the yummy mix left in the pan - pour it over the pineapple