Velveeta Beef Bow Tie Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 big chunk Velveeta cheese, diced
02 -
1 (8 oz) package cream cheese, room temperature
03 -
1 can condensed chicken soup
04 -
1 can diced tomatoes with green chilies, with juice
05 -
2.25 pounds ground beef
06 -
1 package farfalle pasta (bowties)
→ Optional
07 -
1 cup cooking liquid from pasta (for thinning the sauce)
# Instructions:
01 -
Fill a big pot with water, add salt, and get it bubbling. Toss in bowtie pasta and cook until just tender. Save a cup of the cooking water before you drain.
02 -
Brown the ground beef in a wide skillet on medium heat, crushing it into tiny bits as it cooks. Pour off any extra grease if there's too much.
03 -
Throw the Velveeta, cream cheese, condensed chicken soup, and tomatoes with chilies into the cooked beef. Keep stirring until everything melts together nice and smooth.
04 -
Dump your drained pasta into the skillet with all that creamy goodness. Stir it around to cover every noodle. Splash in some saved pasta water if it looks too thick.
# Notes:
01 -
Filling comfort food that's great for busy weeknights
02 -
You can make the sauce thinner or thicker with the pasta water