Juicy Caesar Chicken Bake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 chicken breasts, no skin or bones
02 - 1 cup Caesar dressing
03 - 1/4 cup sour cream
04 - 1 cup mozzarella cheese, shredded
05 - 3/4 cup Parmesan cheese, shredded

→ Seasonings

06 - 1/2 teaspoon garlic powder
07 - Salt and pepper as needed
08 - Optional fresh parsley for topping

# Instructions:

01 - Get your oven hot at 375°F and give a 9x13-inch baking dish a quick spray with non-stick spray
02 - Lightly dust both sides of the chicken with salt, pepper, and garlic powder
03 - Stir the sour cream into the Caesar dressing in a bowl, then slather the mixture all over your chicken
04 - Lay the coated chicken in your dish, pour any leftover sauce on top, and scatter both cheeses over everything
05 - Let it bake for 30 minutes, then switch to broil for 3-5 minutes until the cheese turns golden brown. Toss some parsley on top if you want

# Notes:

01 - Thinner chicken works better, so cut thick pieces in half sideways
02 - Don't add too much extra salt since the dressing already has plenty

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