Cheesy Chicken Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g Italian sausage meat (mild or spicy)
02 -
4 servings farfalle pasta
03 -
2 garlic cloves, peeled and roughly chopped
04 -
200 g cherry tomatoes, roughly chopped
05 -
1 handful fresh spinach
→ Sauce and Seasonings
06 -
2 tbsp tomato puree
07 -
1 tsp paprika
08 -
0.5 tsp cayenne pepper
09 -
1 tbsp olive oil
10 -
0.5 tsp chili flakes
11 -
0.5 tsp black pepper
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add Italian sausage meat and cook until browned and fully cooked, using a spatula to break it apart.
02 -
Add chopped garlic cloves to the sausage and sauté for 1–2 minutes until aromatic.
03 -
Add cherry tomatoes to the pan and cook until softened, approximately 3–4 minutes.
04 -
Stir in tomato puree, paprika, cayenne pepper, chili flakes, and black pepper. Cook for an additional 2 minutes, mixing thoroughly.
05 -
Add fresh spinach and cook just until wilted, about 1 minute.
06 -
Meanwhile, cook farfalle pasta in boiling salted water according to package instructions. Drain well.
07 -
Fold cooked pasta into the skillet, tossing to coat with the sauce. Mix until evenly combined.
08 -
Taste and adjust seasonings if necessary. Serve immediately.
# Notes:
01 -
Use mild or spicy sausage according to taste preference. For extra flavour, garnish with freshly grated Parmesan.