Cheesy Crab Filled Biscuits (Print Version)
# Ingredients:
→ Biscuits
01 -
1 pack Cheddar Bay Biscuit Mix
02 -
1 teaspoon garlic
03 -
1 teaspoon Italian Seasoning
→ Crab Filling
04 -
1 pound cooked chunky crab meat
05 -
1/4 teaspoon paprika
06 -
1/2 teaspoon onion powder
07 -
1/2 cup mayo, with extra on standby
08 -
1 tablespoon mustard
09 -
1/2 sleeve Ritz crackers, smashed up
10 -
1 cup shredded parmesan
→ Topping
11 -
Butter, melted and mixed with 1 teaspoon lemon juice
# Instructions:
01 -
Follow the box directions for the Cheddar Bay Biscuit mix. Set your oven to 375°F and coat your muffin tins with cooking spray.
02 -
Throw together the crab meat, paprika, onion powder, mustard, mayo, and the crushed crackers. Stir it all up, adding extra mayo if it seems too dry.
03 -
Dust your hands with flour and mold the biscuit dough into small cups. Drop crab mix into each one, then seal with more dough on top.
04 -
Put your stuffed biscuits in the muffin tin and cook for 12-15 minutes until golden.
05 -
While they're still hot, paint the biscuits with your lemon butter mix before serving.
# Notes:
01 -
Works great as a starter or main course
02 -
Splurge on fancy crab meat for tastier results