Cheesy Garlic Mushroom (Print Version)
# Ingredients:
→ Mushroom Topping
01 -
400g button mushrooms, freshly sliced
02 -
2 tablespoons olive oil
03 -
1 teaspoon minced fresh garlic
04 -
Pinch of sea salt
05 -
Ground black pepper, as you like it
06 -
1 tablespoon dried oregano
→ Bread Base
07 -
4 thick slices of bread
08 -
4 tablespoons softened butter
09 -
1/2 cup shredded fresh mozzarella
# Instructions:
01 -
Preheat your oven to 200°C (400°F) so it’s all set for crisping the bread just right.
02 -
Heat olive oil in a big pan over medium-low. Toss in the mushrooms and let them cook slowly until they take on a rich, golden tone.
03 -
As the mushrooms sizzle, coat both sides of each bread slice with softened butter. Pop them in the hot oven for about 4-5 minutes until they’re lightly browned.
04 -
When the mushrooms are nicely browned and their liquid has cooked off, stir in the minced garlic. Let it cook for a minute, then mix in salt, pepper, oregano, and half the shredded mozzarella in a bowl.
05 -
Take the warm bread slices from the oven. Spread the mushroom blend on each slice, sprinkle on the rest of the mozzarella, and bake for another 8-10 minutes until the cheese bubbles. Serve it hot!
# Notes:
01 -
Perfect as a hearty snack or a quick morning bite with coffee.
02 -
Use fresh mushrooms and softened butter for smoother prep and the best flavor.