Cheesy Ham Rolls (Print Version)

# Ingredients:

01 - 2 packages of crescent dough sheets.
02 - 1 pound of sliced deli ham.
03 - 8 sticks of cheddar cheese.
04 - ¼ cup of melted butter.
05 - 1 teaspoon Worcestershire sauce.
06 - ½ tablespoon of Dijon mustard.
07 - ½ tablespoon of minced onion (dried) or onion powder.
08 - ½ tablespoon of poppy seeds.

# Instructions:

01 - Warm up your oven to 350°F. Place parchment paper on a baking sheet.
02 - Spread out your dough sheets and slice each sheet into 4 rectangles, ending up with 8 pieces total.
03 - Lay down a slice of ham on each dough piece, then add a cheese stick right on top.
04 - Tuck in the edges and roll each piece tightly, sealing the seams to keep it together.
05 - Whisk together the melted butter, Worcestershire sauce, mustard, onion, and poppy seeds to make the glaze.
06 - Brush the glaze all over the rolls, pop them in the oven, and bake for 12-15 minutes until golden brown.

# Notes:

01 - Feel free to switch up the cheese type.
02 - Store them in the freezer to enjoy later.
03 - Pairs well with different dips.
04 - Keep dough chilled until you’re ready to use it.

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