Cheesy Jalapeño Rolls (Print Version)

# Ingredients:

→ Stuffing Blend

01 - 2 tsp garlic powder

02 - 2 tsp black pepper

03 - 2 tsp kosher salt

04 - 2 tbsp red onion, finely chopped

05 - 1 medium jalapeño, minced

06 - 6 crispy bacon strips, chopped

07 - 8 oz ground beef

08 - 1 cup shredded cheddar cheese

09 - 1 block of cream cheese

→ Wrap and Cook

10 - Oil for frying

11 - ½ cup sweet chili sauce

12 - ½ cup BBQ sauce

13 - 6-8 egg roll wrappers

# Instructions:

01 - Heat up your grill to 350°F. Cook bacon in a pan till it’s crunchy, which takes about 8-10 minutes. Let it cool before chopping.

02 - Put ground beef in a hot pan. Stir it with the spice mix till no pink is visible, around 6-8 minutes. Chill in the fridge for 15 minutes before using.

03 - In a big bowl, blend the cream cheese, cheddar, chilled beef, bacon bits, jalapeño, and onion together until smooth.

04 - Scoop the filling onto the center of the wrapper. Wet the edges, wrap tightly, and seal by folding it into a roll.

05 - Drop the rolls into 400°F oil, frying them for 1-2 minutes per side until their surface is crispy and golden.

06 - Enjoy them with BBQ sauce, sweet chili sauce, or combine the two for a bold flavor.

# Notes:

01 - To test if the oil’s hot, toss in a breadcrumb. If it browns in 60 seconds, it’s ready.

02 - A wooden chopstick in the oil should make bubbles to signal it’s heating properly.

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