01 -
Heat up your grill to 350°F. Cook bacon in a pan till it’s crunchy, which takes about 8-10 minutes. Let it cool before chopping.
02 -
Put ground beef in a hot pan. Stir it with the spice mix till no pink is visible, around 6-8 minutes. Chill in the fridge for 15 minutes before using.
03 -
In a big bowl, blend the cream cheese, cheddar, chilled beef, bacon bits, jalapeño, and onion together until smooth.
04 -
Scoop the filling onto the center of the wrapper. Wet the edges, wrap tightly, and seal by folding it into a roll.
05 -
Drop the rolls into 400°F oil, frying them for 1-2 minutes per side until their surface is crispy and golden.
06 -
Enjoy them with BBQ sauce, sweet chili sauce, or combine the two for a bold flavor.