Cheesy Meatloaf Bake (Print Version)
# Ingredients:
01 -
1 cup tomato ketchup.
02 -
1 cup of Hickory & Brown Sugar sauce from Sweet Baby Ray's.
03 -
2 pounds of lean ground beef.
04 -
30 crushed Ritz crackers.
05 -
2-ounce packet of Lipton’s onion soup mix.
06 -
2 large eggs.
07 -
3 cups of dry elbow pasta.
08 -
2 cups whole milk.
09 -
10.5 ounces of canned cheddar cheese soup.
10 -
1 tsp of table salt.
11 -
1 tsp of black pepper.
12 -
1 tbsp of garlic powder.
13 -
1 tbsp of onion powder.
14 -
4 cups of mozzarella and cheddar mixed cheese, shredded.
# Instructions:
01 -
Set the oven to 350°F, then mix the barbecue sauce and ketchup together.
02 -
Stir together the ground beef, onion mix, crushed crackers, eggs, and half of your ketchup blend. Press the mix into your pan or baking dish.
03 -
Pour the leftover ketchup and BBQ mix over the meatloaf and bake it for about 30 minutes.
04 -
Boil macaroni until soft, then mix with the cheese sauce, milk, spices, and 2 cups of shredded cheese.
05 -
Spread the cheesy pasta over the baked meatloaf, then toss the remaining shredded cheese on top.
06 -
Bake again for another 17-20 minutes until everything's hot and the cheese is bubbling.
# Notes:
01 -
Easily prepped earlier and refrigerated.
02 -
Freshly shredded cheese melts best.
03 -
Freezes and reheats well.