Cheesy Meatloaf Bites (Print Version)
# Ingredients:
→ Main Proteins and Fillings
01 -
Ground beef, 80/20 mix (2 pounds)
02 -
Pureed bella mushrooms (1 pint)
03 -
Cheddar cheese cubes (6 ounces)
04 -
One large egg
→ Flavorings and Binder
05 -
Sleeve of crushed buttery crackers
06 -
2 tablespoons of yellow mustard
07 -
2 tablespoons of ketchup
08 -
1 tablespoon of Worcestershire sauce
09 -
1 teaspoon of black pepper
10 -
1 teaspoon of garlic powder
11 -
1 teaspoon of onion powder
# Instructions:
01 -
Set your oven to 350°F and place parchment paper on a baking tray. This makes cleanup a breeze.
02 -
Use a food processor to finely puree the mushrooms. Break the crackers into crumbs. Cube the cheddar into bite-sized pieces.
03 -
Toss the beef, pureed mushrooms, mustard, ketchup, Worcestershire sauce, seasonings, crackers, and egg into a big bowl. Use clean hands to mix everything together until it's blended well.
04 -
Roll out 12 big meatballs and hollow the centers with your thumb. Tuck in 1-3 pieces of cheese and fold the meat over to cover completely.
05 -
Transfer stuffed meatballs to the lined tray and bake for half an hour. Once done, they're ready to enjoy with your go-to sides.
# Notes:
01 -
Try pairing these meatballs with creamy mashed potatoes or any sauce you love.
02 -
Make sure the cheese is fully wrapped in the meat to avoid any spill while baking.