Cheesy Meatloaf Layers (Print Version)
# Ingredients:
01 -
1 pound of ground beef.
02 -
1/2 pound of ground pork.
03 -
1 small onion, chopped finely.
04 -
1 cup of breadcrumbs.
05 -
1/2 cup milk.
06 -
1 large egg.
07 -
1 tablespoon Worcestershire sauce.
08 -
2 teaspoons salt.
09 -
1 teaspoon black pepper.
10 -
1 teaspoon garlic powder.
11 -
2 cups mashed potatoes.
12 -
1 cup shredded cheddar cheese.
13 -
1/2 cup crumbled, cooked bacon.
14 -
1/4 cup chopped green onions.
# Instructions:
01 -
Set your oven to 375°F and grease a 9x13 dish.
02 -
Mix the meats, breadcrumbs, onion, milk, egg, Worcestershire, and spices in a big bowl.
03 -
Spread the meat mix evenly into your dish. Put mashed potatoes on top.
04 -
Scatter cheese, bacon, and green onions over the top.
05 -
Bake for 35-40 minutes, until the meat's cooked and the cheese is bubbly. Let it sit 10 minutes before digging in.
# Notes:
01 -
You can prep it in advance.
02 -
Let it sit before cutting.
03 -
Feel free to switch up the cheeses or meats.