Cheesy Mississippi Mud Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Spuds with skins removed, chopped into small chunks (6 cups)
02 -
Tangy cheddar, grated fresh (1 cup)
03 -
Smooth mayo (3/4 cup)
04 -
Crunchy bacon, fried and broken into bits (1 cup)
→ Aromatics
05 -
Raw garlic, chopped tiny (3 teaspoons)
06 -
Mild onion, diced small (1/2 cup)
# Instructions:
01 -
First, turn your oven to 325°F (163°C). Take a 9x13 dish and brush it with a bit of oil.
02 -
Dump your cut spuds, grated cheddar, bacon bits, chopped garlic, and diced onion into the oiled dish.
03 -
Drop spoonfuls of mayo on top of your potato mix, then fold everything together until each bit gets coated.
04 -
Stick the dish in your hot oven and let it cook for around 1½ hours. You'll know it's ready when potatoes feel soft and the top looks golden.
05 -
Take it to the table while it's still hot and watch your family gobble up this rich, gooey treat!
# Notes:
01 -
Swap in Greek yogurt and reduced-fat cheese to cut calories
02 -
Toss in some diced hot peppers or red pepper flakes for extra kick