Pepperoni Cheese Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup grated cheddar cheese (or mix of mozzarella and parmesan)
02 -
12 rounds of pepperoni
03 -
1/4 cup no-sugar tomato sauce
# Instructions:
01 -
Warm up a nonstick pan over medium heat. Drop small 1 tablespoon mounds of grated cheese, making sure to keep them apart.
02 -
Once the cheese starts to bubble (takes around 1 minute), put a pepperoni round on each cheese mound.
03 -
Let it cook until the cheese gets brown and crunchy at the edges, then flip and cook the pepperoni side for just 30 seconds. Serve them hot with the tomato sauce.
# Notes:
01 -
You can make these in your microwave or oven too (check the notes for how)
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If you need these to be gluten-free, double-check your ingredients have the right certification
03 -
They taste best right after cooking while still hot