Pepperoni Pizza Bombs (Print Version)
# Ingredients:
→ Dough & fillings
01 -
¾ cup of mozzarella, shredded
02 -
Mini pepperoni slices, about ½ cup
03 -
One 8 oz can of refrigerated biscuit dough
→ Butter glaze
04 -
2 tbsp butter, melted
05 -
1 tsp each of garlic powder and Italian spices
→ Extras to customize
06 -
Pizza or marinara dipping sauce
07 -
Crushed red chili flakes for heat
08 -
Chop olives, green peppers, or mushrooms if you'd like
# Instructions:
01 -
Set the oven to 375°F (190°C) and lightly grease the tray or use parchment paper.
02 -
Combine the melted butter with garlic powder and Italian seasoning to prepare the glaze.
03 -
Separate each biscuit, turning them into round shapes about 10 cm across. Spoon 1 tbsp of shredded mozzarella and sprinkle a few pepperoni on each one.
04 -
Bring dough edges together over the filling, seal shut and gently roll into balls.
05 -
Put the sealed balls onto the tray, seam-side underneath. Brush a generous layer of garlic butter on top.
06 -
Bake for about 12–15 minutes, ensuring they're golden and fully cooked.
07 -
Serve warm alongside marinara sauce for dipping.
# Notes:
01 -
Drop a piece of mozzarella inside for a melty surprise.
02 -
For a spicy kick, add crushed red pepper flakes.
03 -
Air fryer users: Cook at 350°F (175°C) for 8–10 minutes.