Cheesy Sourdough Crackers (Print Version)

# Ingredients:

→ Main Components

01 - Unfed sourdough starter, 200g (1 cup)
02 - Melted unsalted butter, 2 tablespoons
03 - ¼ teaspoon fine sea salt
04 - 1 cup (60g) finely grated medium cheddar

→ Garnish Ideas

05 - Chunky sea salt
06 - Everything bagel mix
07 - Seeds from sesame plant

# Instructions:

01 - Heat your oven to 350°F and put parchment on a cookie sheet.
02 - Mix your cooled butter with the sourdough discard and salt, then add the grated cheese and mix until everything's combined.
03 - Use an offset spatula to make the mixture super thin on the parchment until you can almost see through it (roughly 11x14 inches).
04 - Sprinkle a bit of chunky salt or whatever topping you fancy.
05 - Pop in the oven for 10 minutes, take it out and cut into squares with a pizza cutter. You can poke middle holes with a skewer if you want.
06 - Stick it back in the oven for about 20 minutes until it's golden and sounds firm when you tap it.
07 - Let them cool completely on the tray before you put them in a sealed container.

# Notes:

01 - Try other cheeses like sharp or white cheddar, or go with half the amount of parmesan
02 - Making the dough really thin helps them get crispy
03 - Keep baking if they're still not fully crunchy

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