→ Dressing
01 -
1/4 cup granulated sugar
02 -
3 tablespoons warm water
03 -
1/4 cup fish sauce (try nuoc mam or nam pla brands)
04 -
2 tablespoons rice vinegar
05 -
1 1/2 tablespoons squeezed lime juice
06 -
1/2 teaspoon crushed red pepper flakes
07 -
2 cloves garlic, finely grated
→ Salad
08 -
4 ounces thin rice noodles
09 -
1 big juicy mango, cut into thin strips (grab 2 if they're tiny)
10 -
10 ounces pulled cooked chicken (a store-bought rotisserie works great)
11 -
4 cups Napa cabbage, thinly sliced
12 -
2 carrots, shredded
13 -
1/4 cup chopped cilantro leaves
14 -
1/4 cup sliced green onions
15 -
1/4 cup torn mint leaves
16 -
1 cup crunchy wonton strips