Chocolate Chip Ice Cream Pie (Print Version)
# Ingredients:
→ Crust
01 -
2 cups mini chocolate chip cookies, finely crushed
02 -
1/2 cup unsalted butter, melted
→ Filling
03 -
1 pint vanilla ice cream, softened
04 -
1 teaspoon vanilla extract
05 -
1/2 cup chocolate syrup
→ Topping
06 -
1/2 cup whipped cream
07 -
1/4 cup mini chocolate chips
# Instructions:
01 -
Combine crushed mini chocolate chip cookies and melted butter in a mixing bowl. Stir until evenly moistened. Firmly press mixture into the base and sides of a 23-cm pie dish. Refrigerate for 15 minutes to firm.
02 -
Blend softened vanilla ice cream with vanilla extract in a separate bowl until homogeneous. If desired, fold in half of the chocolate syrup for enhanced flavor.
03 -
Retrieve the chilled crust. Evenly distribute the ice cream mixture into the prepared crust. Smooth the surface and drizzle the remaining chocolate syrup over the ice cream layer.
04 -
Cover securely with plastic wrap and freeze for a minimum of 4 hours until completely firm.
05 -
Remove from freezer and rest at room temperature for 5 minutes before slicing. Garnish each slice with whipped cream and a sprinkling of mini chocolate chips. Serve immediately.
# Notes:
01 -
For easier slicing, use a knife dipped in hot water to cut through the frozen dessert.