Chocolate Popcorn Treat (Print Version)
# Ingredients:
01 -
¼ teaspoon optional coconut oil
02 -
½ cup dark chocolate, finely chopped
03 -
½ cup popcorn kernels
04 -
½ teaspoon fine salt
# Instructions:
01 -
Follow the directions on your stovetop popper, air popper, or package to pop your kernels.
02 -
Cover a baking sheet with parchment paper, then spread out your popcorn and toss a bit of salt on top.
03 -
Warm up the chopped chocolate and optional coconut oil together until it's smooth and silky.
04 -
With a spoon or fork, toss some of the melted chocolate mixture over the popcorn to coat it evenly.
05 -
Leave the popcorn to rest for 30 minutes so the chocolate hardens, then stash it in airtight bags or containers to keep it fresh.