Chocolate Chip Sourdough Bagels (Print Version)
# Ingredients:
→ Bagel Dough
01 -
1¼ cups self-rising flour
02 -
¼ cup cocoa powder, unsweetened
03 -
2 tablespoons sugar (skip if you want)
04 -
¾ cup Greek yogurt (plain or vanilla)
05 -
¾ cup sourdough starter (unfed or discard)
06 -
1 cup chocolate chips (split in half)
→ Homemade Self-Rising Flour
07 -
1¼ cups all-purpose flour
08 -
1½ teaspoons baking powder
09 -
¼ teaspoon baking soda
10 -
¼ teaspoon salt
→ Egg Wash
11 -
1 egg
12 -
1 tablespoon milk
# Instructions:
01 -
Get your oven hot at 375°F and put parchment paper on a baking sheet.
02 -
Throw together the self-rising flour, cocoa powder, sugar, Greek yogurt, and sourdough discard in a big bowl until everything's mixed up. It'll feel pretty sticky.
03 -
Dump the dough on a floured counter and work it till it's smooth. Add more flour a tablespoon at a time if it's too sticky.
04 -
Push the dough flat, put ½ cup chocolate chips in the middle, fold the edges in, and knead until chips are spread throughout.
05 -
Cut dough into 8 chunks. Roll each piece into a snake, connect the ends to make a circle, and squeeze where they meet.
06 -
Coat bagels with egg wash, sprinkle the leftover chocolate chips on top, and cook for 20-22 minutes at 375°F.
# Notes:
01 -
You've gotta use Greek yogurt or the texture won't be right
02 -
If you don't have sourdough discard, just add another ½ cup of Greek yogurt
03 -
They taste awesome warm with cream cheese or butter spread on top