Churro Bars with Cheesecake (Print Version)
# Ingredients:
→ For Sugar Cinnamon Mix
01 -
White sugar (½ cup)
02 -
Cinnamon powder (2 tablespoons)
→ For Filling
03 -
Softened cream cheese (2 8-ounce blocks)
04 -
White sugar (½ cup)
05 -
One egg
06 -
Pure vanilla (1 teaspoon)
→ For Base
07 -
Crescent dough sheets from Pillsbury (2 8-ounce tubes)
08 -
Cooking spray
# Instructions:
01 -
Heat your oven to 350°F. Combine sugar with cinnamon in a bowl and put it aside.
02 -
Whip the cream cheese till it's fluffy, then add sugar, egg, and vanilla and mix till smooth.
03 -
Coat a 9x13 dish with cooking spray. Sprinkle half your cinnamon sugar mix on the bottom. Lay your first cut sheet of crescent dough over it.
04 -
Spread your cheese mixture on the dough. Cover with your second sheet of cut crescent dough. Dust the top with leftover cinnamon sugar.
05 -
Pop it in the oven for around 30 minutes until golden. Let it cool before you cut into it.
# Notes:
01 -
Regular crescent rolls work too, just press the seams together
02 -
Your ingredients should be at room temp for a creamy mix
03 -
Keeps in the fridge for 3 days or freezer for 3 months