Chile Colorado (Print Version)
# Ingredients:
01 -
2 ancho chiles.
02 -
8 guajillo chiles.
03 -
1 árbol chile.
04 -
Half a yellow onion.
05 -
A teaspoon of dried oregano.
06 -
One and a half teaspoons kosher salt.
07 -
A single garlic clove.
08 -
Half a teaspoon of cumin powder.
09 -
Stew beef, about 2 pounds.
10 -
A couple tablespoons of flour.
11 -
Quarter teaspoon of ground black pepper.
12 -
Two tablespoons olive oil.
13 -
Two and a half cups beef broth.
14 -
One bay leaf.
# Instructions:
01 -
Soak cooked chiles and onion for 20 minutes. Puree with a cup of the soaking water, oregano, garlic, cumin, and salt.
02 -
Mix the beef with flour, pepper, and salt until coated.
03 -
Cook the beef in hot oil in small portions for about 5 minutes until it gets golden brown.
04 -
Add the meat, chile mixture, broth, and bay leaf. Cover and let it gently cook for 45 minutes until soft.
05 -
Let it simmer uncovered for 15 minutes so the sauce thickens up.
# Notes:
01 -
The sauce freezes well, so you can make it ahead of time.
02 -
Swap out the beef and try this with pork or chicken!
03 -
Works great using an Instant Pot or your slow cooker.