Cookie Dough Cheesecake (Print Version)
# Ingredients:
01 -
1/2 cup butter, chilled and cubed (for crust).
02 -
1/2 cup powdered sugar (for crust).
03 -
1 1/4 cups all-purpose flour (for crust).
04 -
2 tablespoons milk (for crust).
05 -
6 tablespoons softened unsalted butter (for dough).
06 -
3/4 cup white sugar (for dough).
07 -
1 cup all-purpose flour (for dough).
08 -
3 tablespoons colorful sprinkles.
09 -
4 blocks (8oz each) softened cream cheese.
10 -
1 cup white sugar (for filling).
11 -
2 tablespoons all-purpose flour (for filling).
12 -
3/4 cup room-temperature sour cream.
13 -
4 large eggs at room temperature.
14 -
6 tablespoons butter, softened (for frosting).
15 -
1 1/2 cups powdered sugar (for frosting).
16 -
1/3 cup sour cream (for frosting).
# Instructions:
01 -
Combine sugar with flour. Work in the butter until crumbly, then add milk to form dough. Press into the pan and bake at 325°F for about 18-20 minutes.
02 -
Mix softened butter and sugar, then add the vanilla and milk. Stir in the flour, salt, and sprinkles. Shape the dough into small balls.
03 -
Blend cream cheese, sugar, and flour until smooth. Add sour cream, vanilla, and eggs one by one. Gently mix in the cookie dough balls.
04 -
Put a water bath in the oven. Pour your mixture into the pan and bake for 1 hour 15 minutes at 325°F. Turn the oven off, let it cool for 45 minutes, then move to room temperature for another 30 minutes.
05 -
Whip butter until it’s smooth, then mix in sour cream, powdered sugar, and vanilla.
06 -
After leaving the dessert to chill overnight, spread frosting over the top and sprinkle with decorations.
# Notes:
01 -
Let it chill in the fridge overnight.
02 -
The cookie dough bits might cause surface cracks.
03 -
Room-temperature ingredients are key.