Creamy Beef Casserole (Print Version)
# Ingredients:
01 -
1 pound uncooked egg noodles.
02 -
12 ounces ground beef.
03 -
1 small onion, diced finely.
04 -
2 minced garlic cloves.
05 -
1 can (15 ounces) diced tomatoes, drained.
06 -
1 can (15 ounces) tomato sauce.
07 -
2 teaspoons Worcestershire sauce.
08 -
1 tablespoon smoked paprika.
09 -
Salt and pepper to taste.
10 -
Red chili flakes, optional.
11 -
1 cup shredded cheddar cheese.
12 -
1/2 cup shredded Parmesan cheese.
13 -
8 ounces small curd cottage cheese.
14 -
8 ounces sour cream.
15 -
Fresh parsley for topping.
# Instructions:
01 -
Cook noodles in salted boiling water until just soft. Drain and toss with a tiny splash of oil to keep them from sticking.
02 -
In a skillet, break apart and brown the ground beef. Pour out any extra grease after cooking.
03 -
Combine onion and garlic with the beef. Stir and cook for about 3 minutes. Add seasonings, diced tomatoes, sauces, and simmer everything for 5 minutes.
04 -
Mix sour cream, cottage cheese, Parmesan, and the cooked noodles together in a mixing bowl.
05 -
Spread half of the dairy noodle combo into a 9x13 pan. Add a layer of beef and cheddar cheese over it. Repeat these layers and finish with cheddar on top.
06 -
Pop it into a 350°F oven for 25-30 minutes. Once it's hot and melty, remove and sprinkle parsley on top if you'd like.
# Notes:
01 -
Want more spice? Try adding cayenne or jalapeños.
02 -
Mix in bacon crumbs for a smoky kick.
03 -
Perfect for prepping ahead of time.