Creamy Garlic Shrimp Broccoli (Print Version)
# Ingredients:
→ Star Ingredients
01 -
1 cup broccoli crowns, trimmed
02 -
1 cup raw peeled shrimp
03 -
2-3 cloves of garlic, finely chopped
04 -
1 diced tomato
→ Creamy Sauce Base
05 -
1/3 cup shredded Parmesan
06 -
2 spoonfuls of cream cheese
→ Herbs, Oils, & Extras
07 -
1 teaspoon or so of lemon juice
08 -
1-2 tablespoons extra virgin olive oil
09 -
1/2 teaspoon chili flakes (only if you like some spice)
10 -
Freshly cracked black pepper
11 -
A handful of baby arugula leaves
12 -
Fresh basil for garnish
13 -
Optional: Add whole olives
# Instructions:
01 -
On medium-high heat, drizzle olive oil into a large pan. Toss in shrimp and broccoli, stirring constantly for about 3-4 minutes until the shrimp starts turning a soft pink color.
02 -
Mix in minced garlic, lemon juice, chopped tomato, and chili flakes. Add in the cream cheese, stirring for a couple of minutes until it melts and starts to combine into a sauce.
03 -
Once the sauce is ready, toss in basil leaves and arugula. Turn off the stove, sprinkle Parmesan, crack a bit of black pepper over the top, and add olives if you'd like. Give it a taste and check if you need any salt.
04 -
Serve right away while it's still warm to enjoy the best taste and texture.
# Notes:
01 -
Whip this up in just 15 minutes—great for a speedy low-carb dinner.
02 -
The sauce comes together easily, using cream cheese for a creamy texture instead of heavy cream.