Creamy Chicken Avocado Melt (Print Version)
# Ingredients:
→ Filling
01 -
2 cups (300 g) cooked chicken, shredded or diced
02 -
1 ripe avocado, mashed
03 -
120 g Greek yogurt or mayonnaise
04 -
1 tablespoon (15 ml) lime juice
05 -
1 teaspoon (3 g) garlic powder
06 -
1 teaspoon (3 g) onion powder
07 -
Salt and black pepper, to taste
→ Assembly
08 -
4 slices sourdough or whole grain bread
09 -
1 cup (100 g) shredded cheese, such as cheddar, mozzarella, or a blend
→ Garnish
10 -
Fresh cilantro or parsley, optional
11 -
Red pepper flakes, optional
# Instructions:
01 -
Combine cooked chicken, mashed avocado, Greek yogurt, lime juice, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until thoroughly blended to a creamy texture.
02 -
Preheat oven to 175°C. Arrange bread slices on a baking sheet and toast for 5–7 minutes, until beginning to brown.
03 -
Remove toasted bread from oven. Spoon a generous layer of the chicken avocado mixture over each slice and evenly sprinkle with shredded cheese.
04 -
Return the assembled bread to the oven. Bake for 10–15 minutes, until the cheese is fully melted and bubbling.
05 -
Garnish with fresh cilantro or parsley and red pepper flakes if desired. Allow to cool briefly before serving.
# Notes:
01 -
For a crispier texture, broil the melts briefly after baking, but monitor closely to avoid burning.