Creamy Corn Bake (Print Version)
# Ingredients:
01 -
1 can kernels of corn (15.25 oz), emptied and strained.
02 -
1 can smooth corn puree (14.75 oz).
03 -
1 box cornbread mix (8 oz).
04 -
1 cup tangy cream.
05 -
1/2 cup butter, completely melted.
06 -
1 cup shredded sharp cheddar.
# Instructions:
01 -
Heat your oven to 350°F. Lightly coat a 9x13 dish with non-stick spray.
02 -
Throw together the kernels, corn puree, and cornbread mix in a bowl. Mix in the tangy cream and melted butter. Keep stirring till everything's mixed well.
03 -
Dump the mixture into your greased dish. Stick it in the oven for 45 minutes. Take it out and sprinkle the shredded cheddar on top. Pop it back in for another 5-10 minutes till the cheese gets all melty.
04 -
Give your dish about 5 minutes to cool down before you dig in.
# Notes:
01 -
Perfect for family gatherings.
02 -
Can be prepared the night before.
03 -
Enough for everyone.
04 -
Uses everyday items.
05 -
Takes no time to throw together.
06 -
Tastes like home.