Creamy Crab Dip (Print Version)

# Ingredients:

01 - 1 pound of lump crab meat, fully drained.
02 - 1/2 teaspoon of salt.
03 - 1/4 teaspoon of ground black pepper.
04 - 1 package (8 oz) of cream cheese, softened.
05 - 1/4 cup of sour cream, fresh.
06 - 1/4 cup of mayonnaise, real.
07 - 1 teaspoon of garlic powder.
08 - 1/2 teaspoon of paprika.
09 - 1 cup of cheddar cheese, freshly shredded.
10 - 1 tablespoon of Worcestershire sauce.
11 - 1 tablespoon of lemon juice, freshly squeezed.

# Instructions:

01 - Preheat the oven to 350°F and let it warm up.
02 - With a mixing bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth.
03 - Stir in the cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper until everything’s well combined.
04 - Fold in the crab meat gently so the chunks stay in good shape.
05 - Spoon it into your baking dish and bake for 20-25 minutes until it’s hot and bubbly.

# Notes:

01 - Tastes best served warm with crusty bread or a crunchy chip.
02 - Make ahead of time and just bake before serving to save time.

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