Creamy Lasagna Bowl (Print Version)

# Ingredients:

01 - 1 cup shredded mozzarella.
02 - 1 small onion, finely chopped.
03 - 1 teaspoon Italian herbs.
04 - 4 cups chicken stock.
05 - 1 tablespoon of olive oil.
06 - Salt and pepper to taste.
07 - 3 minced garlic cloves.
08 - 8 lasagna noodles, broken into pieces.
09 - 1 1/2 cups marinara sauce.
10 - Red pepper flakes, optional.
11 - 1 cup grated Parmesan.
12 - 2 cups heavy cream.
13 - 1 pound of ground chicken or sausage.
14 - Chopped fresh parsley or basil leaves.

# Instructions:

01 - Heat the oil and cook chicken or sausage, breaking it as you go.
02 - Mix in garlic and onion, cooking until softened.
03 - Add broth, cream, marinara, and bring flavors together.
04 - Toss in lasagna pieces, simmer till soft around 10 minutes.
05 - Blend in Parmesan until it melts, then sprinkle mozzarella.
06 - Decorate with fresh herbs, and sprinkle red pepper if you'd like.

# Notes:

01 - For a lighter twist, use chicken.
02 - Adjust spice level with red pepper.
03 - Gluten-free options are available.

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