Creamy Beef Shells (Print Version)
# Ingredients:
01 -
1 pound lean ground beef.
02 -
8 ounces medium dry pasta shells.
03 -
½ medium onion, diced small.
04 -
1 tablespoon olive oil.
05 -
3 minced garlic cloves.
06 -
¼ cup heavy cream (also called whipping cream).
07 -
Salt and pepper to your liking.
08 -
1 teaspoon chili powder.
09 -
1 (14 oz) can of tomato sauce or crushed tomatoes.
10 -
⅓ cup beef stock.
# Instructions:
01 -
Follow the directions on the package to boil the pasta until it’s just slightly firm. Drain and set aside.
02 -
Heat olive oil in a skillet. Toss in the onion and cook for about 5 minutes. Add the beef and stir until it’s browned. Remove any extra grease.
03 -
Mix in the garlic and chili powder. Pour in the tomato sauce and broth. Let it bubble gently for 4-5 minutes to thicken a little.
04 -
Add heavy cream, seasoning it with salt and pepper. Heat it for a minute, then combine with the pasta.
# Notes:
01 -
Easy on the wallet.
02 -
Feeds 4 to 6 people.
03 -
Done in about half an hour.