Crispy Air Fryer Chickpeas Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (425 g) chickpeas, drained and rinsed
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1 teaspoon smoked paprika
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
0.5 teaspoon ground cumin
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Pinch of cayenne pepper (optional, for heat)
# Instructions:
01 -
Preheat the air fryer to 200°C.
02 -
Spread the rinsed chickpeas on a clean kitchen towel or paper towels and pat them dry thoroughly, removing as much moisture as possible.
03 -
Combine chickpeas with olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, and optional cayenne in a mixing bowl. Toss to coat evenly.
04 -
Transfer coated chickpeas to the air fryer basket in a single layer, avoiding overcrowding.
05 -
Cook for 15–20 minutes, shaking the basket halfway through, until chickpeas are golden brown and crispy.
06 -
Let the chickpeas cool for several minutes after cooking; they will become even crispier as they cool. Adjust seasoning with extra salt if desired.
# Notes:
01 -
Drying chickpeas thoroughly before air frying is crucial for maximum crispiness.