Broccoli Tempura Garlic Dip (Print Version)
# Ingredients:
→ Batter Mix
01 -
1/2 pound broccoli, chopped into small chunks
02 -
1 cup plain flour
03 -
1 cup super cold water
04 -
Salt and pepper to your liking
05 -
Cooking oil for deep frying
06 -
1 teaspoon finely cut parsley
→ Cheesy Garlic Sauce
07 -
1/3 cup mayo
08 -
1 garlic clove, finely chopped
09 -
1/2 teaspoon French mustard
10 -
1/2 teaspoon lemon peel shavings
11 -
1 teaspoon juice from a lemon
12 -
1 tablespoon finely shredded parmesan
13 -
Salt and pepper as you like
# Instructions:
01 -
Mix everything for the cheesy garlic sauce in a bowl and put it aside for now.
02 -
Pour 1 inch of cooking oil in a big pan and heat it to 400°F on medium-high.
03 -
Stir together flour, cold water, salt, and pepper until it's like runny pancake mix. Don't worry about a few lumps. Add more water or flour if needed.
04 -
Coat broccoli pieces in batter, let extra drip off. Cook for 3-5 minutes each side till golden brown. Place on wire rack and sprinkle with salt.
05 -
Smear sauce on your plate, add crispy broccoli on top. Sprinkle with lemon peel, lemon juice, parmesan, and parsley.
# Notes:
01 -
Nutritional info doesn't count oil soaked up during cooking.
02 -
Your batter should flow like runny pancake mix.