Crispy Roasted Cabbage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 clove garlic, minced finely
02 -
¼ teaspoon black pepper
03 -
2 tablespoons olive oil
04 -
1 medium green cabbage head
05 -
½ teaspoon salt
# Instructions:
01 -
Set your oven to heat up to 400°F and give it a few minutes to reach temperature.
02 -
Cut off about an inch off the cabbage stem. Take off loose or dark leaves, then lay it flat and slice it into thick circular slabs about ¾ to 1-inch wide.
03 -
Lay parchment paper on a big baking tray. Spread the cabbage steak pieces out side by side evenly.
04 -
Mix together garlic, olive oil, salt, and black pepper in a bowl. Brush it generously across both sides of the cabbage pieces until fully covered.
05 -
Put the tray in the oven and bake for roughly 20-22 minutes. Take it out when the edges look browned and caramelized.
06 -
Season with extra salt and pepper if you'd like, then enjoy while it's hot.
# Notes:
01 -
Grab a heavy cabbage with firm leaves to avoid it falling apart when slicing.
02 -
Experiment with your go-to herbs to switch up the flavors.
03 -
Get the garlic and cabbage prepped ahead—store them separately in the fridge for a few days before cooking.
04 -
Store leftovers in a flat layer in the fridge for 3-4 days. You can also freeze them for a few months, but the texture might change.
05 -
Rewarm them quickly in a 350°F air fryer for about 3-5 minutes. You can also use an oven at 300°F for 5-8 minutes, or throw them on a stovetop skillet for a bit. Skip microwaving to keep the texture intact.