Crispy Cheese Ravioli (Print Version)

# Ingredients:

01 - One 14 oz package of cheese-filled ravioli.
02 - 2 eggs, large size.
03 - Half a cup of shredded parmesan.
04 - Half a cup of Italian-style breadcrumbs.
05 - Some marinara on the side for dipping.

# Instructions:

01 - Set your oven to 375°F to preheat and lightly coat a baking tray with cooking spray.
02 - Crack the eggs into one bowl and whisk. In a second bowl, stir together the parmesan and breadcrumbs.
03 - Grab each ravioli, dip it in the egg bowl, then press it into the breadcrumb mixture until coated.
04 - Spread your breaded ravioli onto the baking tray you prepped earlier.
05 - Bake for 10-12 minutes or until the ravioli turns crispy and golden.

# Notes:

01 - Enjoy them fresh while they’re still crunchy and warm.
02 - Great with marinara sauce for dipping.

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