Crunchy Chicken Wraps (Print Version)

# Ingredients:

→ Main Filling

01 - 2 cups chicken meat, torn or diced after cooking
02 - 1 can mashed beans
03 - 1/2 cup chunky tomato sauce
04 - 1 cup grated cheese (yellow or fiesta mix)
05 - 2 scallions, sliced thin

→ Seasonings

06 - 1 teaspoon ground cumin seed
07 - 1/2 teaspoon crumbled dried oregano leaves
08 - 1 teaspoon powdered chili

→ Assembly

09 - 6 big soft wheat wraps
10 - 3 tablespoons cooking oil

→ Optional Toppings

11 - Extra chunky sauce on the side
12 - Tangy cream for topping
13 - Mashed avocado dip when serving

# Instructions:

01 - Sizzle chicken pieces until fully white inside. Let them sit for a bit before cutting them up.
02 - Dump mashed beans, chicken chunks, grated cheese, tomato sauce, spices, and sliced onions in a bowl and stir everything together.
03 - Scoop roughly 1/2 cup of your chicken mix onto each wrap's middle. Fold the sides in and roll it up just like a wrap.
04 - Heat your oven to 400°F. Coat your wraps lightly with oil and stick them in for about 25 minutes until they're golden and crunchy.
05 - Pour oil in a pan over medium heat. Drop your bundles with the seam facing down and flip them every few seconds until they're golden all over.

# Notes:

01 - You can make these crispy in the oven or on the stove
02 - Eat them right away for the best crunch
03 - Feel free to add whatever toppings you like most