Crunchy Chicken Wraps (Print Version)
# Ingredients:
→ Main Filling
01 -
2 cups chicken meat, torn or diced after cooking
02 -
1 can mashed beans
03 -
1/2 cup chunky tomato sauce
04 -
1 cup grated cheese (yellow or fiesta mix)
05 -
2 scallions, sliced thin
→ Seasonings
06 -
1 teaspoon ground cumin seed
07 -
1/2 teaspoon crumbled dried oregano leaves
08 -
1 teaspoon powdered chili
→ Assembly
09 -
6 big soft wheat wraps
10 -
3 tablespoons cooking oil
→ Optional Toppings
11 -
Extra chunky sauce on the side
12 -
Tangy cream for topping
13 -
Mashed avocado dip when serving
# Instructions:
01 -
Sizzle chicken pieces until fully white inside. Let them sit for a bit before cutting them up.
02 -
Dump mashed beans, chicken chunks, grated cheese, tomato sauce, spices, and sliced onions in a bowl and stir everything together.
03 -
Scoop roughly 1/2 cup of your chicken mix onto each wrap's middle. Fold the sides in and roll it up just like a wrap.
04 -
Heat your oven to 400°F. Coat your wraps lightly with oil and stick them in for about 25 minutes until they're golden and crunchy.
05 -
Pour oil in a pan over medium heat. Drop your bundles with the seam facing down and flip them every few seconds until they're golden all over.
# Notes:
01 -
You can make these crispy in the oven or on the stove
02 -
Eat them right away for the best crunch
03 -
Feel free to add whatever toppings you like most