→ Primary Ingredients
01 -
2 medium eggplants, about 2 pounds total
02 -
2 eggs (or swap with plant-based milk for vegans)
03 -
1/2 cup cornstarch or flour
04 -
1/2 cup breadcrumb options: panko, almond flour, or gluten-free crumbs
→ Flavorings
05 -
2 teaspoons garlic powder
06 -
1 pinch chili powder or cayenne, if you like heat
07 -
1 teaspoon salt
08 -
2 teaspoons Italian herb blend
09 -
1/2 teaspoon black pepper
10 -
Grated Parmesan, if you'd like (optional)