Easy Crispy Feta Fried Eggs (Print Version)
# Ingredients:
→ Base
01 -
1 small tortilla or a toasted slice of bread
02 -
1 large egg
03 -
20 grams of feta cheese
04 -
1/4 of an avocado
→ Seasonings and Toppings
05 -
Chili oil to drizzle on top
06 -
Pickled onions to finish it off
07 -
Olive oil spray or cooking oil spray
08 -
A squeeze of lemon juice
09 -
Oregano (dried works great!)
10 -
Some red pepper flakes
# Instructions:
01 -
Give your small pan a quick coat with an oil spray, then sprinkle feta all across the pan, even around the edges for extra crispiness.
02 -
Heat the feta over medium heat until it gets melty and golden. Careful not to overdo it! Then, crack an egg right on top.
03 -
Sprinkle the egg and cheese with your oregano and red pepper flakes. Cook the egg exactly how you like it – soft yolk or fully cooked.
04 -
As your egg is cooking, warm up your tortilla and spread avocado on top. Finish with a little bit of squeezed lemon juice for zing.
05 -
When your egg is cooked and the feta’s got that crisp, carefully transfer it onto the tortilla. Garnish with pickled onions and a splash of chili oil, and you're good to go!
# Notes:
01 -
You can use bread or a tortilla as your base.
02 -
Perfect choice for a protein-packed morning meal.
03 -
Adjust the spice to your liking with chili oil and red pepper.