Air Fryer Fish Coating (Print Version)
# Ingredients:
→ Fish Components
01 -
Mahi mahi fillets, fresh (1 to 1½ pounds)
02 -
Mayo (3 tablespoons)
03 -
Panko crumbs (1 cup)
04 -
Chunky sea salt (1 teaspoon)
05 -
Cracked black pepper (½ teaspoon)
06 -
Garlic powder (½ teaspoon)
07 -
Smoked paprika (1 teaspoon)
08 -
Dried thyme leaves (½ teaspoon)
→ Tasty Dip
09 -
Mayo (3 tablespoons)
10 -
Soy sauce, low sodium (1 tablespoon)
11 -
Frank's Hot Sauce (¼ teaspoon)
12 -
Dijon mustard (½ teaspoon)
13 -
Squeezed lemon juice (1 teaspoon)
14 -
Salt and pepper as needed
# Instructions:
01 -
Get your air fryer hot by setting it to 400°F and warming it up for 5 minutes. This step makes sure your fish gets super crispy!
02 -
Combine panko crumbs with sea salt, black pepper, garlic powder, paprika, and thyme in a flat dish until everything's mixed well.
03 -
Dry your mahi-mahi completely with paper towels. Spread mayo all over each piece, then roll them in your spiced crumb mix, covering all sides.
04 -
Put your coated fish in the hot air fryer and cook for 12-14 minutes, turning once halfway. Make sure the fish reaches 145°F inside for safe, flaky results.
05 -
As the fish cooks, stir together mayo, soy sauce, hot sauce, Dijon, and lemon juice in a small bowl. Add more hot stuff if you want it spicier!
# Notes:
01 -
Always dry your fish completely before adding any coating
02 -
Mayo works as a moisture lock while helping crumbs stick better
03 -
If using frozen mahi-mahi, bump up cooking time to 15-18 minutes, flipping once