Crispy Parmesan Chicken Garlic (Print Version)
# Ingredients:
→ Chicken
01 -
4 small to medium chicken breasts, or 2 large, sliced in half lengthwise
02 -
Salt, to taste
03 -
Black pepper, freshly ground, to taste
04 -
2 tablespoons olive oil
→ Creamy Garlic Sauce
05 -
3 cloves garlic, finely minced
06 -
240 ml light cream or heavy cream
07 -
1 tablespoon Italian seasoning or dried oregano
08 -
50 grams parmesan cheese, grated
09 -
30 grams spinach, chopped (optional)
# Instructions:
01 -
Pat chicken breasts dry and season both sides generously with salt and freshly ground black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5–6 minutes per side until golden brown and crispy. Transfer chicken to a plate and set aside.
03 -
Reduce heat to medium-low. Add minced garlic to the same skillet and sauté for 30 seconds until fragrant, ensuring it does not brown.
04 -
Pour cream into the pan while stirring to deglaze, then add Italian seasoning and grated parmesan cheese. Stir continuously until the sauce is smooth and begins to thicken.
05 -
Add chopped spinach to the sauce, if using, and simmer for 2–3 minutes, stirring occasionally, until the spinach is wilted.
06 -
Return seared chicken breasts to the pan. Spoon the garlic cream sauce over the chicken and let simmer for 1 minute to heat through. Remove from heat immediately.
07 -
Serve hot. Pair with pasta, roasted vegetables or mashed potatoes as desired.
# Notes:
01 -
Bringing the chicken to room temperature before cooking helps ensure even browning and juiciness.